Compliments Pancake & Waffle Mix Traditional Buttermilk 905 g

Just add milk, eggs and butter.

Compliments

Enriched Wheat Flour (Contains Barley), Yellow Corn Flour, Sugars (Dextrose), Modified Corn Starch, Monocalcium Phosphate, Rice Flour, Sodium Bicarbonate, Buttermilk Powder, Potassium Chloride, Salt, Guar Gum

Pancakes Makes: 12-4" (10 cm) pancakes 1 cup (250 ml) Compliments pancake & waffle mix ¾ cup (180 ml) milk 1 egg 1 tbsp (15 ml) melted butter 1. Prep preheat either a non-stick skillet over medium-high heat or a griddle (electric griddle at 200°C/400°F). Griddle is ready when small drops of water sizzle, then disappear. 2. Cook combine all ingredients in a bowl and stir to moisten. Pour ¼ cup (60 ml) of batter for each pancake onto hot, lightly greased griddle. Turn pancakes when edges look cooked. Turn only once. 3. Serve. Waffles Makes: 2-3 waffles 1 cup (250 ml) Compliments pancake & waffle mix ¾ cup (180 ml) milk 1 egg 1 tbsp (15 ml) melted butter 1. Prep preheat waffle iron. Place mix, milk, egg and melted butter in a bowl. Beat by hand or with rotary beater until batter is almost smooth. 2. Cook bake in hot, lightly greased waffle iron until steaming stops or light goes out. 3. Serve. Individual appliances vary; these are guidelines only. Safe handling

per 1/4 cup (30 g)

Calories 100	% Daily Value
Fat 0.4 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 23 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 220 mg	10 %
Potassium 100 mg	3 %
Calcium 125 mg	10 %
Iron 1.5 mg	8 %

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