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Compliments Pasta Naturally Tortellini Simple Herb & Cheese 1 kg

1kg $1.03 per 100g
$10.29

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Cooking & Usage Tips

Cooking instructions Stove top: 1. Prep in a large saucepan, bring 4 L (4 qt) of water and 5 ml (1 tsp) of salt to a rapid boil. 2. Cook add the tortellini and cook, uncovered, for 4-5 minutes, occasionally stirring gently. Drain well. For best results, immediately add heated sauce or your favourite topping. 3. Serve immediately.

Ingredients

Pasta: Durum Wheat Semolina, Liquid Whole Egg, Water, Parsley. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs, Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Canola Oil, Salt, Spices, Onion Powder.

Storage

Keep refrigerated

Preparation And Usage

Cook thoroughly Safe handling The tortellini is cooked when an internal temperature of 71°C (160°F) is reached.

Nutritional Information

per 175 g
Calories 490                      % Daily Value
Fat 10 g                     
 Saturated 4 g                     21 %
 + Trans 0.2 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 79 g                     
 Fibre 4 g                     14 %
 Sugars 3 g                     3 %
 SugarAlcohols 
Protein 24 g
Cholesterol 65 mg
Sodium 490 mg                     21 %
Potassium 300 mg                     9 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​