Compliments Pasta Naturally Tortellini Simple Herb & Cheese 1 kg
1kg $1.03 per 100g
$10.29
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Compliments
Cooking & Usage Tips
Cooking instructions
Stove top:
1. Prep in a large saucepan, bring 4 L (4 qt) of water and 5 ml (1 tsp) of salt to a rapid boil.
2. Cook add the tortellini and cook, uncovered, for 4-5 minutes, occasionally stirring gently. Drain well. For best results, immediately add heated sauce or your favourite topping.
3. Serve immediately.
Ingredients
Pasta: Durum Wheat Semolina, Liquid Whole Egg, Water, Parsley. Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs, Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Canola Oil, Salt, Spices, Onion Powder.
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Safe handling
The tortellini is cooked when an internal temperature of 71°C (160°F) is reached.
Nutritional Information
per 175 g
| Calories 490 | % Daily Value |
| Fat 10 g | |
| Saturated 4 g | 21 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 79 g | |
| Fibre 4 g | 14 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 24 g | |
| Cholesterol 65 mg | |
| Sodium 490 mg | 21 % |
| Potassium 300 mg | 9 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.