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Compliments Pasta Ravioli Cheese & Spinach 1 kg

1kg $1.10 per 100g
$10.99

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Cooking & Usage Tips

Cooking instructions Stovetop: 1. Bring large pot of salted water to a boil. 2. Add pasta and cook 4-6 minutes stirring occasionally, reducing heat to maintain a gentle boil. 3. Drain. The ravioli are cooked when an internal temperature of 160℉ (71℃) is reached.

Storage

Keep refrigerated

Preparation And Usage

Cook thoroughly

Nutritional Information

per 1 1/2 cups (175 g)
Calories 390                      % Daily Value
Fat 5 g                     
 Saturated 2.5 g                     13 %
 + Trans 0.1 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 68 g                     
 Fibre 3 g                     11 %
 Sugars 5 g                     5 %
 SugarAlcohols 
Protein 20 g
Cholesterol 50 mg
Sodium 390 mg                     17 %
Potassium 300 mg                     9 %
Calcium 125 mg                     10 %
Iron 3.5 mg                     19 %

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​