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Compliments Pinto Beans 900 g

900g $0.44 per 100g
$3.99

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Cooking & Usage Tips

How to prepare Stove top 1. Prep rinse 450 g (2 cups) of pinto beans in a strainer under cold running water. Pour beans into a large pot and add 2 L (8 cups) of cold water. Soak overnight. Drain and add 1.5 L (6 cups) of fresh water. 2. Cook bring to a boil and reduce heat. Cover and simmer for 60-90 minutes or until beans are tender. 3. Check for the desired tenderness before using beans in a recipe, as they will not soften any further. Individual appliances vary; these are guidelines only.

Ingredients

Pinto Beans

Preparation And Usage

Safe handling Spread beans out in a single layer and discard any foreign material. Reseal unused portion in an airtight container and store in a cool location.

Nutritional Information

per 35 g
Calories 120                      % Daily Value
Fat                      
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 22 g                     
 Fibre 5 g                     18 %
 Sugars 1 g                     1 %
 SugarAlcohols 
Protein 7 g
Cholesterol 
Sodium 4 mg                     1 %
Potassium 500 mg                     15 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​