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Compliments Pot Barley 450 g

450g $0.51 per 100g
$2.29

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Cooking & Usage Tips

How to prepare Stove top 1. Prep rinse 450 g (2 cups) of pot barley in a strainer under cold running water. Pour barley into a large pot and add 1.65 L (7 cups) of water or stock. 2. Cook bring to a boil and reduce heat. Cover and simmer for 30-40 minutes or until most of the liquid has been absorbed and barley is tender. 3. Serve fluff the grains using a fork. Individual appliances vary; these are guidelines only.

Ingredients

Pot Barley

Preparation And Usage

Safe handling Spread barley out in a single layer and discard any foreign material. Reseal unused portion in an airtight container and store in a cool location.

Nutritional Information

per 35 g
Calories 160                      % Daily Value
Fat 1 g                     
 Saturated                      
 + Trans 
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 33 g                     
 Fibre 8 g                     29 %
 Sugars 5 g                     5 %
 SugarAlcohols 
Protein 6 g
Cholesterol 
Sodium 5 mg                     1 %
Potassium 200 mg                     6 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​