Compliments Potato Gnocchi 350 g
350g $1.71 per 100g
$5.99
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Brand
Compliments
Cooking & Usage Tips
Cooking instructions
Stove top:
1. Prep place Gnocchi in a pot of lightly salted boiling water and stir gently.
2. Cook allow Gnocchi to cook for approximately 2-3 minutes or until they float to the surface of the water. Drain.
3. Serve toss Gnocchi with your favourite sauce.
Individual appliances vary; these are guidelines only.
Ingredients
Potato (Sulphites), Wheat Flour, Dried Potato (Potato, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Liquid Whole Egg, Water, Durum Wheat Semolina, Salt, Cultured Dextrose (Corn Maltodextrin, Canola Oil).
Storage
Keep refrigerated
Preparation And Usage
Cook thoroughly
Nutritional Information
per 1 1/4 cups (175 g)
| Calories 350 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 72 g | |
| Fibre 5 g | 18 % |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol 15 mg | |
| Sodium 480 mg | 21 % |
| Potassium 500 mg | 15 % |
| Calcium 20 mg | 2 % |
| Iron 3 mg | 17 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.