Compliments Potato Gnocchi 350 g
350g $1.57 per 100g
$5.49
Promotions
Customers also purchased
Brand
Compliments
Cooking & Usage Tips
Cooking instructions
Stove top:
1. Prep place Gnocchi in a pot of lightly salted boiling water and stir gently.
2. Cook allow Gnocchi to cook for approximately 2-3 minutes or until they float to the surface of the water. Drain.
3. Serve toss Gnocchi with your favourite sauce.
Individual appliances vary; these are guidelines only.
Ingredients
Potato (Sulphites), Wheat Flour, Dried Potato (Potato, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Liquid Whole Egg, Water, Durum Wheat Semolina, Salt, Cultured Dextrose (Corn Maltodextrin, Canola Oil).
Storage
Keep refrigerated
Preparation And Usage
Safe handling
The Gnocchi are cooked when an internal temperature of 71°C (160°F) is reached.
Nutritional Information
per 175 g
| Calories 360 | % Daily Value |
| Fat 2 g | |
| Saturated 0.5 g | 3 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 77 g | |
| Fibre 5 g | 18 % |
| Sugars 9 g | 9 % |
| SugarAlcohols | |
| Protein 12 g | |
| Cholesterol 10 mg | |
| Sodium 520 mg | 23 % |
| Potassium 450 mg | 13 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.