Compliments Thick Cut Bacon Naturally Smoked Value Size 1 kg

Compliments

Cooking instructions Pan fry: 1. Prep separate slices of bacon and place in a cold frying pan. 2. Cook fry over medium heat, turning often, until bacon is brown and crispy. 3. Serve drain excess fat from bacon before serving. Conventional oven: 1. Prep preheat oven to 200℃ (400ºF). Arrange bacon slices on a baking sheet lined with parchment paper. 2. Cook for 15 to 20 minutes, turning the slices halfway during cooking until brown and crispy. 3. Serve drain excess fat from bacon before serving. Microwave (1200 watts): 1. Prep separate 2 slices of bacon and place side by side between paper towels on a microwave-safe dish. 2. Cook microwave on high for 3 to 3 1/2 minutes or until brown and crispy. 3. Serve let stand for 1 minute before serving. Individual appliances vary; these are guidelines only.

Keep refrigerated

Safe handling The bacon is cooked when an internal temperature of 71℃ (160ºF) is reached. Some food products may contain bacteria that could cause illness if mishandled or cooked improperly. Keep refrigerated prior to use. Keep raw meat separate from other foods. Wash working surfaces, cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

per 37 g

Calories 160	% Daily Value
Fat 15 g
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols
Protein 5 g
Cholesterol 25 mg
Sodium 220 mg	10 %
Potassium 50 mg	1 %
Calcium
Iron

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