Cookie Bluff Cookie Dough Birthday Cake 400 g
400g $2.20 per 100g
$8.79
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Brand
Cookie Bluff
Cooking & Usage Tips
Baking instructions
We have made considerable effort to create the best Cookie Dough to eat raw. But hey, if you still want to cook it, we won't judge you... as long as you're happy!
350°F
180°C
8-11 minutes
16 cookies
Ingredients
Heat Treated Enriched Wheat Flour, Brown Sugar, Canola Oil, Butter, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter Oil, Soy Lecithin, Vanilla Natural Extract), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Vanilla Natural Extract), Rainbow Sprinkles (Icing Sugar, Modified Palm Oil, Corn Starch, Glucose, Soy Lecithin, Allura Red, Sunset Yellow Fcf, Tartrazine, Erythrosine, Brillant Blue Fcf, Gum Arabic, Carnauba Wax), Water, Sugar, Psyllium Husk, Cultured Dextrose, Sodium Bicarbonate, Natural Flavors, Salt. Contains: Wheat, Milk, Soy May Contain: Walnuts, Hazelnuts
Storage
Keep refrigerated.
Preparation And Usage
Best enjoyed within 2 weeks after opening
Nutritional Information
per 27 g
| Calories 120 | % Daily Value |
| Fat 6 g | |
| Saturated 2 g | 11 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 17 g | |
| Fibre | |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol 5 mg | |
| Sodium 65 mg | 3 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.