Cookie Bluff Cookie Dough Cookies & Cream 400 g
400g $2.20 per 100g
$8.79
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Brand
Cookie Bluff
Cooking & Usage Tips
Baking instructions
We have made considerable effort to create the best Cookie Dough to eat raw. But hey, if you still want to cook it, we won't judge you... as long as you're happy!
350°F
180°C
8-11 minutes
16 cookies
Storage
Keep refrigerated.
Preparation And Usage
350°F 180°C
9-12 minutes
16 cookies
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.