Cookie Bluff Cookie Dough Signature Chocolate 400 g
400g $2.20 per 100g
$8.79
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Brand
Cookie Bluff
Cooking & Usage Tips
Baking instructions
We have made considerable effort to create the best Cookie Dough to eat raw. But hey, if you still want to cook it, we won't judge you... as long as you're happy!
350°F
180°C
8-11 minutes
16 cookies
Ingredients
Heat Treated Enriched Wheat Flour, Brown Sugar, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweet Chocolate, Soy Lecithin, Dextrose, Butter Oil, Natural And Artificial Flavors), Canola Oil, Butter, Water, Sugar, Psyllium Husk, Cultured Dextrose, Natural Flavors, Sodium Bicarbonate, Salt. Contains: Wheat, Milk, Soy May Contains: Walnuts, Hazelnuts
Storage
Keep refrigerated.
Preparation And Usage
Best enjoyed within 2 weeks after opening
Nutritional Information
per 27 g
| Calories 120 | % Daily Value |
| Fat 6 g | |
| Saturated 2.5 g | 13 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 16 g | |
| Fibre | |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol 5 mg | |
| Sodium 65 mg | 3 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.