Cracker Barrel Cheese Sauce Kit Italiano 280 g

Cracker Barrel

Ready to serve in under 15 minutes. Serves 4 What you need! 1 tbsp. (15 g) of Lactantia Butter (salted) 1½ cups (350 ml) of 1% Lactantia Milk Make it! Melt butter in saucepan on medium heat until fully meltedMix in seasoning and add milk, whisk together until milk bubblesAdd cheese and continuously stir in saucepan until fully melted and smooth (cook until sauce bubbles)Remove from stovetop and let stand for 1-2 minutes to allow sauce to thicken Pour directly onto warm pasta, entrée, or vegetables For a thicker sauce: add only 1¼ cups (310 ml) of milkFor a richer sauce: add 1⅔ cups (400 ml) of Lactantia Cooking Cream instead of milk Best served when hot Reheating instructions: Reheat in microwave for 30 seconds at a time until hot, stir and add milk as desired. Reheat on stovetop on low or medium heat until cheese bubbles, and stir; add milk as desired. Store leftover sauce refrigerated in a separate container from pasta/entrée.

Cheese (Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin), Seasoning (Wheat Flour, Spices (Mustard), Dehydrated Garlic, Salt, Calcium Silicate). Contains Milk, Wheat, Mustard.

Keep refrigerated

Add milk, butter, heat & serve

per 1/4 box (70 g)

Calories 240	% Daily Value
Fat 16 g
Saturated 10 g	53 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre
Sugars
SugarAlcohols
Protein 18 g
Cholesterol 45 mg
Sodium 460 mg	20 %
Potassium 75 mg	2 %
Calcium 500 mg	38 %
Iron 0.5 mg	3 %

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