CRAVE Frozen Meal Lasagna Alfredo With Italian Sausage & Bacon 312 g

CRAVE Lasagna Alfredo with Italian Sausage & Bacon dials up the taste, max’s out the flavor and turns up the texture with this easy to make single serve meal. This decadent frozen pasta dinner is sure to satisfy big appetites. Perfectly cooked lasagna pasta and layered it with gooey mozzarella and ricotta cheese and chunks of zesty Italian sausage and savory Applewood smoked bacon, and then topped it off with a rich, creamy Alfredo sauce. This ridiculously good frozen entree is simple to prepare in the microwave so you can start feasting in just a few minutes. Crave Frozen Meals make it easy to enjoy hot, mouthwatering food at home or in the break room, so be sure to keep your fridge stocked with deliciousness. Show your mouth a good time and enjoy a tasty dinner with a twist.

Crave

One 312 g box of Crave Lasagna Alfredo with Italian Sausage & Bacon

Micro-wave Cooking instructions 1100 watt microwave on high Remove tray from outer carton; poke holes in center of film with a fork. Cook on high for 6 minutes and 30 seconds. Let stand in microwave 1-2 minutes. Dig in When removing from microwave, hold onto the tray's side handles. Remove film and enjoy! For food safety and best quality, follow these cooking instructions: - Keep frozen until ready to use. - Cook thoroughly before eating. - Adjustment to cooking times may be required due to variations in all microwave ovens. - Use caution as product and packaging will be hot. - Do not reuse tray. - Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 74 °C (164 °F) as measured by a food thermometer.

Keep frozen

See cooking instructions Cook thoroughly Do not refreeze

per 312 g

Calories 520	% Daily Value
Fat 30 g
Saturated 17 g	88 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 34 g
Fibre 2 g	7 %
Sugars 3 g	3 %
SugarAlcohols
Protein 28 g
Cholesterol 90 mg
Sodium 1010 mg	44 %
Potassium
Calcium
Iron

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