CRAVE Frozen Open-Faced Sandwich Melt Philly Cheesesteak 213 g

Show your mouth a good time! Tender angus beef with fire-roasted green peppers, caramelized onions, and melted cheddar cheese on top of crispy, golden-brown bread. Try stacking it up!

Crave

Micro-wave cooking instructions Remove Tear strip along carton edge and remove plastic wrapper from the melt and crisping sheet. Place The melt halves on the crisping sheet open face, place on microwaveable plate. Cook (1100 watts) Microwave on high for 2 minutes and 40 seconds. Let stand in microwave for 1 minute. Dig in Carefully remove the melt and tray from microwave, and enjoy. Optional Use the crisping sheet to fold and hold the melt. Dig in!

Bread (Wheat Flour [Barley], Water, Soybean Oil, Sugar, Salt, Yeast, Dough Conditioner [Wheat Flour, Ascorbic Acid, Amylase], Skim Milk, Soy Lecithin), Cooked Seasoned Angus Beef (Beef, Water, Modified Corn Starch, Dextrose, Salt, Natural Flavour, Vinegar, Sodium Phosphate, Onion Powder, Spices, Caramel Colour), Sauce (Water, Whey, Cheddar Cheese, Modified Corn Starch, Butter, Buttermilk Solids, Salt, Natural Flavour, Natural Colour [Annatto, Paprika], Methylcellulose, Carrageenan, Lactic Acid, Sodium Phosphate), Cheddar Cheese, Caramelized Onion (Yellow Onion, Sugar, Concentrated Apple Juice), Roasted Green Bell Peppers, Milk Ingredients, Water, Soybean Oil, Salt, Bacterial Culture, Microbial Enzyme, Natural Flavour, Caramel Colour. Contains: Milk, Wheat, Soy, Barley (Gluten)

Keep frozen

Cook thoroughly For food safety and best quality, follow these cooking instructions: - Keep frozen until ready to use. - Cook thoroughly before eating. - Adjustment to cooking times may be required due to variations in all microwave ovens. - Use caution as product and packaging will be hot. - Do not reuse crisping sheet. - Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 74°C (165°F) as measured by a food thermometer. Important: keep frozen Do not refreeze

per 1 sandwich (213 g)

Calories 470	% Daily Value
Fat 16 g
Saturated 6 g	32 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 59 g
Fibre 2 g	7 %
Sugars 6 g	6 %
SugarAlcohols
Protein 22 g
Cholesterol 40 mg
Sodium 680 mg	30 %
Potassium 300 mg	9 %
Calcium 225 mg	17 %
Iron 4.5 mg	25 %

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