Create A Treat Halloween House Kit Chocolate 1 kg

Create A Treat

8 E-Z steps 1. Icing preparation: remove pre-made icing from kit. Knead/ massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: remove cap and snip ¼'' from the end. Your icing is not ready for assembling the house. 2. Getting started: as shown gently break pieces apart on the solid lines to separate. Lay out house pieces on table. 3. Arrange house pieces for assembly: Line the 4 canals of E-Z Build® tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges. Pipe a thick line of icing. 4. Erect walls: using E-Z Build® tray. Insert back panel of house into the canal. Then press side wall up against icing strip on back panel. Repeat process with front panel and second side wall. Adjust walls to create a good rectangle prior to putting on roof pieces as shown. 5. Apply icing to house peaks: pipe a thick strip of icing along roof edges of front and back panels. As shown. 6. Add roof: the four roof sections are different sizes. Each one is marked with a series of dots to indicate the piece number. E.G. piece #1 has 1 dot. 6A: gently press piece #1 into position & piece #2 will sit against the first piece. As shown piece. 6B: #3 will go on the left side of the house & #4 on the right. Hold these two pieces for one minute until icing sets enough that they will not slide. 7. Complete roof: add a strip of icing down the middle of the house. For the best results wait 15 minutes before decorating your house. 8. Icing tube instructions: carefully cut the end of the icing tube in small amounts. As shown above. Do not cut too large or you will lose detail when decorating. You are now ready to decorate your house!

per 1/30 kit (33 g)

Calories 120	% Daily Value
Fat 3 g
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 23 g
Fibre
Sugars 16 g	16 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 75 mg	3 %
Potassium 30 mg	1 %
Calcium 10 mg	1 %
Iron 0.5 mg	3 %

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