Cuisine L'Angelique Gluten-Free Cake Mix Golden 495 g
495g $2.02 per 100g
$9.99
Product attributes
Gluten Free
Organic
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Brand
Cuisine L'Angelique
Storage
Store in a dry and cool place.
Preparation And Usage
INSTRUCTIONS
Organic ingredients:
- 1 box Golden Cake Mix
- 2 large eggs
- 315 ml (1 1/4 cups) plant-based milk substitute* of your choice
- 125 ml (½ cup) light olive oil
- 10 ml (2 tsp) vanilla extract
Preparation:
1. Preheat the oven to 180°C (350°F).
2. Oil and lightly flour a 23 cm (9-inch) round mould or a 20 cm x 20 cm (8 × 8-inch) square mould.
3. In a large bowl, combine cake mix, eggs, plant-based milk substitute*, oil, and vanilla.
4. Beat with an electric mixer on medium speed for 30 seconds to 1 minute, until the batter thickens. Pour into the mould.
5. Bake on middle rack for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
6. Allow to cool for 10 minutes, then unmould.
Cooking time may vary from oven to oven.
* If you do not follow a dairy-free diet, replacing milk substitute with cow's milk is an option.
Nutritional Information
per 1/11 pack (44 g)
| Calories 160 | % Daily Value |
| Fat 0.5 g | 1 % |
| Saturated 0.1 g | 1 % |
| + Trans | |
| Polyunsaturated 0.3 g | |
| Omega6 | |
| Omega3 | |
| Monounsaturated 0.2 g | |
| Carbohydrate 37 g | |
| Fibre 1 g | 4 % |
| Sugars 17 g | 17 % |
| SugarAlcohols 0 g | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 105 mg | 5 % |
| Potassium 175 mg | 5 % |
| Calcium 40 mg | 3 % |
| Iron 1.25 mg | 7 % |
Disclaimer
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