Dainty Gluten-Free Cake Mix Chocolate 375 g

Dainty

CHOCOLATE CAKE Yields one 8" round cake Preparation: 10 min | Cooking: 40-45 min INGREDIENTS - 1 package Dainty gluten-free Chocolate Cake Mix - 2 large eggs - 1/2 cup (125 mL) milk - 1/2 cup (125 mL) vegetable oil - 1 tsp vanilla extract - 1/2 cup (125 mL) hot water 1. Preheat oven to 350°F (180°C). Grease an 8" round baking pan and line with parchment paper. 2. In a large bowl, blend all the ingredients together until smooth and well combined. Pour into baking pan. 3. Bake for 40-45 minutes until a toothpick comes out clean. 4. Let cool for 15 minutes before removing from the pan, then let it cool completely on a wire rack. CHOCOLATE GANACHE Add to a pyrex measuring cup 2/3 cup (160 mL) 35% cream, 2 tbsp butter, and 1 cup (250 ml) semi-sweet chocolate chips. Microwave 1-2 min, then stir until melted. Let cool for 20 minutes and pour over top of cooled cake.

per 1/12 of package (31 g)

Calories 110	% Daily Value
Fat 0.3 g
Saturated 0.2 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 27 g
Fibre 1 g	4 %
Sugars 16 g	16 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 135 mg	6 %
Potassium 50 mg	1 %
Calcium 10 mg	1 %
Iron 0.4 mg	2 %

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