Dainty Gluten-Free Fudgy Brownie Mix 460 g

Dainty

FUDGY BROWNIES Yields about 16 pieces Preparation: 10 min | Cooking: 35-40 min INGREDIENTS - 1 package Dainty gluten-free Fudgy Brownie Mix - 2 large eggs - 1/3 cup (80 mL) water - 1/2 cup (125 mL) vegetable oil - 1 tsp vanilla extract 1. Preheat oven to 325°F (165°C). Grease a 9"x9" baking pan and line with parchment paper. 2. Empty the brownie mix into a large bowl. Add remaining ingredients and whisk until just combined. 3. Pour batter into the pan. Spread and smooth the top with a spatula. 4. Bake for 35-40 minutes until a toothpick comes out with some wet crumbs attached. 5. Let cool on a wire rack before slicing.

per 1/16 of package (29 g)

Calories 110	% Daily Value
Fat 0.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 26 g
Fibre 2 g	7 %
Sugars 19 g	19 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium
Potassium 75 mg	2 %
Calcium 10 mg	1 %
Iron 0.5 mg	3 %

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