Daiya Dairy-Free Mac & Cheese White Cheddar 156 g

Daiya

INSTRUCTIONS STEP 01 BOIL 2 qt. (8 cups) water in a medium saucepan. Add pasta. STEP 02 COOK 6-7 minutes, or until tender, stirring occasionally. Drain pasta in colander. STEP 03 ADD ¼ cup milk and 2 tbsp butter into the warm saucepan. WHISK in dairy-free cheese packet until combined. * *We recommend using unsweetened, dairy-free milk & dairy-free butter! STEP 04 ADD cooked pasta back to saucepan and stir well. Enjoy! Cooking Directions are for the WHOLE CARTON (156 g).

Store in cool, dry place.

per 1 cup (85 g)

Calories 310	% Daily Value
Fat 1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 70 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 6 g
Cholesterol
Sodium 690 mg	30 %
Potassium 125 mg	4 %
Calcium 10 mg	1 %
Iron 3 mg	17 %

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