Daiya Dairy-Free Macaroni & Cheese Cheddar 156 g
$5.99
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Product attributes
Gluten Free
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Brand
Daiya
Cooking & Usage Tips
INSTRUCTIONS
STEP 01
BOIL 2 qt. (8 cups) water in a medium saucepan. Add pasta.
STEP 02
COOK 6-7 minutes, or until tender, stirring occasionally. Drain pasta in colander.
STEP 03
ADD ¼ cup milk and 2 tbsp butter into the warm saucepan.
WHISK in dairy-free cheese packet until combined. *
*We recommend using unsweetened, dairy-free milk & dairy-free butter!
STEP 04
ADD cooked pasta back to saucepan and stir well. Enjoy!
Cooking Directions are for the WHOLE CARTON (156 g).
Storage
Store in cool, dry place.
Nutritional Information
per 1 cup (85 g)
| Calories 300 | % Daily Value |
| Fat 1 g | |
| Saturated 0.1 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 69 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium 790 mg | 34 % |
| Potassium 125 mg | 4 % |
| Calcium 10 mg | 1 % |
| Iron 3 mg | 17 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.