Daiya Dairy Free Vegan Cheese Grilling Cheeze Block 195 g

Crispy and golden-brown on the outside yet creamy and chewy on the inside, this unique plant-based grilling cheeze will add an unexpected twist to all your favourite dishes. Fire up the BBQ and get your grill on - it's great for burgers & kebabs! Or, if grilling isn't your forte, pan-fry and add to cold or warm salads, sandwiches, wraps and mezze platters. Made with oats & chickpeas and seasoned with herbs & garlic, Daiya's Grilling Cheeze Block is flipping delicious.

Daiya Foods

MADE WITH OATS - Our best-ever plant based cheese blocks are made with oats and chickpeas. The new recipe is our smoothest, creamiest yet, and it's delightfully dairy free!

Hot off the GRILL! Daiya's NEW Grilling Cheeze Block, inspired by halloumi cheese from Cyprus, invites your taste buds to set sail to the Mediterranean. This one-of-a-kind cheeze isn't prepared like most others: Daiya's Grilling Cheeze Block is meant to be grilled and pan-fried (or even air-fried or deep-fried!), maintaining its shape without melting away.

Oat base (filtered water, gluten-free oat flour), Modified potato starch, Coconut oil, Salt, Natural flavours, Tricalcium phosphate, Chickpea flour, Chickpea protein, Konjac flour, Lactic acid, Concentrated pumpkin juice (colour), Oregano, Thyme, Garlic.

Keep refrigerated Do not freeze

After opening, best used within 7 days

per 3 cm cube (30 g)

Calories 80	% Daily Value
Fat 6 g
Saturated 5 g	25 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 7 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 320 mg	14 %
Potassium 30 mg	1 %
Calcium 225 mg	17 %
Iron

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