Daiya Dairy Free Vegan Cheese Shreds Parmesan Flavour 200 g

Daiya's dairy free Parmesan Flavour Shreds are thinly shredded and made with chickpea for an unbeatable taste and texture. Sprinkle over a ragu sauce, dairy free pizza, or blend into a vegan alfredo sauce, this vegan shredded parmesan cheese offers a sharp, complex flavor with a savoury finish. The pasta-bilities are endless!

Daiya

PLANT-POWERED DELICIOUSNESS - We use only the finest plant based ingredients in our vegan cheese - certified by Plant Based Foods Association. No artificial colors, flavors, or preservatives.

Sprinkle some dairy free delight over dinner tonight with Daiya's deliciously versatile plant based cheese shreds. Stretchy, melty, and oh-so-gooey, these dairy free cheese shreds give you real cheese flavour and texture, and yet are 100% plant based! Our dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and Daiya Mac & Cheeze - any of your favourite vegan comfort foods that call for melted cheese.

Daiya Oat CreamTM Blend (water, oat flour, pea protein, bacterial cultures, enzymes), Coconut oil, Tapioca starch, Expeller pressed safflower oil, Corn starch, Salt, Sugars (dextrose), Konjac flour, Yeast extract, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavours.

KEEP REFRIGERATED. Best if consumed within 7 days after opening. May be frozen.

per 1/4 cup (30 g)

Calories 100	% Daily Value
Fat 7 g
Saturated 4 g	21 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 8 g
Fibre
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 300 mg	13 %
Potassium 10 mg	1 %
Calcium 125 mg	10 %
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​