Daiya Dairy Free Vegan Creamy Spread Plain 227 g

Calling all cream cheese lovers! Meet our silkiest, creamiest, most spreadable vegan cream cheese ever. Mild, tangy, and velvety smooth, our plant based creamy spread is a best friend to bagels, soups, crêpes, pasta sauce, jalapeno poppers, frosting, and more.

Daiya

THINK BEYOND THE BAGEL - Daiya's vegan creamy spread is perfect for almost any recipe that calls for dairy cream cheese. Whip up a delicious plant based cream cheese icing, stir into a warm polenta, create a creamy vegan dip, fold into brownie batter, and more!

Say hello to our smoothest, creamiest, and most spreadable plant based cream cheese ever. Made with coconut cream and available in three decadent flavours, this delightfully dairy free creamy spread is perfect for bagels and vegan dips. Free from dairy, soy, gluten, and peanuts. Now in a recyclable tub!

Daiya Oat Cream™ blend (water, gluten-free oat flour, pea protein, bacterial cultures, microbial enzymes), coconut oil, modified potato starch, salt, cane sugar, turmeric (colour), tricalcium phosphate, locust bean gum, lactic acid, natural flavours.

KEEP REFRIGERATED. PERISHABLE. Best if used within 7 days after opening.

per 2 tbsp (30 g)

Calories 60	% Daily Value
Fat 6 g
Saturated 5 g	25 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre
Sugars
SugarAlcohols
Protein 0.3 g
Cholesterol
Sodium 120 mg	5 %
Potassium 10 mg	1 %
Calcium 300 mg	23 %
Iron 0.2 mg	1 %

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