Daiya Dairy-Free Vegan Mac And Cheese Cheddar Flavour 300 g
300g $2.33 per 100g
$6.99
Product attributes
Lactose Free
Vegetarian
Gluten Free
Vegan
Kosher
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Product Information
Sharp, savory and velvety smooth, this Cheddar Style Mac & Cheeze is everything you love about classic mac and cheese, but it's totally plant based! Add Daiya's delightfully dairy free cheese sauce over freshly cooked gluten free elbow-shaped pasta for comforting vegan decadence in 8 minutes or less. Bonus: this vegan macaroni and cheese is even a good source of calcium per serving!
Brand
Daiya
Product Features
PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.
Cooking & Usage Tips
READY IN 4 EASY STEPS. 1. Boil 2 qt. (8 cups) of water in medium saucepan. 2.Stir in pasta.Cook 6 to 7 minutes, or until tender, stirring occasionally.3.Drain water and return pasta to saucepan. 4.Squeeze sauce over hot pasta. Stir until blended and serve! NOTE: DO NOT OVERCOOK PASTA.
REFRIGERATE SAUCE AFTER OPENING.
Ingredients
Rice pasta (white rice, brown rice), Filtered water, Coconut oil, Expeller pressed safflower oil, Oat flour, Tapioca starch, Salt, Pea protein, Cane sugar, Annatto, Onion, Yeast extract, Tricalcium phosphate, Gum arabic, Xanthan gum, Lactic acid, Natural flavours.
Storage
Store in cool, dry place. DO NOT FREEZE.
Preparation And Usage
INSTRUCTIONS
READY IN 4 EASY STEPS
1. Boil 2 qt. (8 cups) of water in medium saucepan. Stir in pasta.
2. Cook 6 to 7 minutes, or until tender, stirring occasionally.
3. Drain water and return pasta to saucepan.
4. Massage pouch and squeeze sauce over hot pasta. Stir until blended and serve!
Nutritional Information
per ⅔ package (300 g)
| Calories 580 | % Daily Value |
| Fat 17 g | |
| Saturated 9 g | 46 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 99 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 8 g | |
| Cholesterol | |
| Sodium 1020 mg | 44 % |
| Potassium 100 mg | 3 % |
| Calcium 175 mg | 13 % |
| Iron 1 mg | 6 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.