Daiya Dairy-Free Vegan Mac And Cheese White Cheddar Flavour 300 g

Your favourite comfort food, evolved! This classic, plant based White Cheddar Flavour Mac & Cheeze is made with gluten free macaroni and our rich, creamy, dairy free cheese sauce. Unwind and indulge with a bowl of our velvety smooth vegan mac and cheese. It's even a good source of calcium per serving!

Daiya

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that our dairy free, Certified Plant-Based Mac & Cheeze is made with no animal products or by-products.

READY IN 4 EASY STEPS. 1. Boil 2 qt. (8 cups) of water in medium saucepan. 2.Stir in pasta.Cook 6 to 7 minutes, or until tender, stirring occasionally.3.Drain water and return pasta to saucepan. 4.Squeeze sauce over hot pasta. Stir until blended and serve! NOTE: DO NOT OVERCOOK PASTA. REFRIGERATE SAUCE AFTER OPENING.

Rice pasta (white rice, brown rice), Filtered water, Coconut oil, Expeller pressed safflower oil, Oat flour, Tapioca starch, Salt, Pea protein, Cane sugar, Garlic, Onion, Yeast extract, Tricalcium phosphate, Gum arabic, Xanthan gum, Lactic acid, Natural flavours.

per 300 g

Calories 880	% Daily Value
Fat 27 g
Saturated 11 g	55 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 146 g
Fibre 7 g	25 %
Sugars 2 g	2 %
SugarAlcohols
Protein 12 g
Cholesterol
Sodium 1760 mg	77 %
Potassium 300 mg	9 %
Calcium
Iron

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