Daiya Flatbread Meatless Italian Sausage Crumbles Roasted Pepper Kale 322 g

This flatbread has it all. Flavourful meatless Italian sausage style crumbles from Beyond Meat, sweet and smoky roasted yellow peppers, leafy green kale, and mouthwatering parmesan and feta style cheeze. You'll fall in love at first bite.

Daiya Foods

PLANT BASED PERFECTION - Living a vegan lifestyle? You'll be glad to know that your Daiya Flatbreads are Certified Plant Based and contain no animal products or by-products.

Preheat oven to 425°F (218°C) in conventional oven or 400°F (204°C) in convection oven. Remove overwrap plastic. Place frozen flatbread directly on middle oven rack. Bake flatbread for 18-22 minutes, or until crust is golden brown and cheeze is melted. Check flatbread after 18 minutes.

Gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, milled flaxseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root extract, psyllium, xanthan gum, locust bean gum), White sauce (water, expeller pressed canola oil, tapioca flour, natural flavour, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), Parmesan and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, potato starch, expeller pressed safflower oil, salt, natural flavours, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, concentrated pumpkin juice (colour), konjac flour, yeast extract, enzyme), Yellow bell peppers, Kale, Beyond Meat Italian sausage flavoured crumbles (water, pea protein, expeller pressed canola oil, natural flavour, spices, salt, garlic, citric acid), Onions, Garlic.

Keep frozen

per 1 flatbread (322 g)

Calories 680	% Daily Value
Fat 21 g
Saturated 7 g	36 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 112 g
Fibre 6 g	21 %
Sugars 4 g	4 %
SugarAlcohols
Protein 11 g
Cholesterol
Sodium 980 mg	43 %
Potassium 400 mg	12 %
Calcium 300 mg	23 %
Iron 3 mg	17 %

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