Daiya Gluten-Free Vegan Cheezecake Strawberry 400 g (frozen)

The tantalizing Strawberry Style Cheezecake is bursting with the sweet, natural flavour of real strawberries. (Mmm strawberries.) The taste will linger on your tongue but NOT on your plate.

Daiya

Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-Gmo Expeller Pressed: Canola And/Or Safflower Oil, Strawberries, Potato Starch, Pea Protein Isolate, Vegan Natural Flavours, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Cultured Sugar, Lemon Juice Concentrate, Colour [Red Beet Juice], Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Filtered Water, Non-Gmo Expeller Pressed: Canola And/Or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Baking Powder, Xanthan Gum).

Keep frozen

Thawing instructions 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

per 1/3 cake (133 g)

Calories 480	% Daily Value
Fat 31 g
Saturated 22 g	110 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 48 g
Fibre 5 g	18 %
Sugars 23 g	23 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 530 mg	23 %
Potassium 150 mg	4 %
Calcium 175 mg	13 %
Iron 1.25 mg	7 %

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