Dimpflmeier Bread Monastery 454 g
454g $0.99 per 100g
$4.49
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Product Information
Klosterbrot- Monastery Rye Bread is incredibly high in fibre, with twice as much as most standard wheat-based breads. Klosterbrot is a great source of iron and magnesium, offering more of each than most wheat, and even packs a bonus helping of zinc.
Brand
Dimpflmeier
Ingredients
Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian Spring Water, Potato Flour, Sea Salt, Yeast, Calcium Propionate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)
Contains: Wheat, Rye, Milk
Nutritional Information
per 2 slices (102 g)
| Calories 270 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.2 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 54 g | |
| Fibre 4 g | 14 % |
| Sugars | |
| SugarAlcohols | |
| Protein 9 g | |
| Cholesterol | |
| Sodium 320 mg | 14 % |
| Potassium 100 mg | 3 % |
| Calcium 125 mg | 10 % |
| Iron 2.5 mg | 14 % |
Disclaimer
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