Dr. Oetker Giuseppe Frozen Thin Crust Pizza 4 Meat 494 g

This meat lovers pizza is deliciously topped with Pepperoni, Ham, Bacon and Seasoned Beef.

Dr. Oetker

Baking instructions: Keep frozen until ready to bake. Remove frozen pizza from carton and remove plastic wrap. 1 Preheat oven to 375°F (190°C) 2 Place frozen pizza directly on middle oven rack. Bake 17 - 19 minutes For food safety and quality, the pizza must be cooked until the centre of the pizza reaches an internal temperature of 167°F (75°C), and the cheese is completely melted and the crust is golden brown. CAUTION: BAKED PIZZA WILL BE VERY HOT! Allow to stand for 3 minutes before serving. Do not overcook! Since appliances vary, these cooking times are approximate. Refrigerate or discard any leftover portion. Not recommended for cooking in a microwave oven.

Crust: Enriched Wheat Flour, Water, Palm Oil, Yeast, Salt, Canola Oil, Rice Semolina, Sunflower Oil, Modified Wheat Flour, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate, Mono- And Diglycerides, Milk Protein, Wheat Starch, Malted Wheat Flour, Ascorbic Acid, Barley Malt Extract, Pentosanase, Amylase, Citric Acid Sauce: Tomato Puree, Water, Sugar, Soya Oil, Corn Starch, Salt, Spices, Garlic Powder, Onion Powder, Herbs Toppings: Pepperoni (Pork, Salt, Spices, Dextrose, Water, Onion Powder, Spice Extracts, Garlic Powder, Ascorbic Acid, Sodium Nitrite, Bacterial Culture, Sodium Ascorbate, Smoke), Cooked Ham (Pork, Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavour, Sodium Ascorbate, Natural Flavour, Sodium Nitrite), Cooked Seasoned Beef (Beef, Salt, Flavour), Bacon (Pork, Water, Salt, Sodium Phosphate, Spice Extract, Sodium Erythorbate, Sodium Nitrite, Smoke) Cheese: Mozzarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride)

Keep frozen

Cook before serving

per 1/3 pizza (165 g)

Calories 420	% Daily Value
Fat 18 g
Saturated 9 g	47 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 45 g
Fibre 3 g	11 %
Sugars 4 g	4 %
SugarAlcohols
Protein 18 g
Cholesterol 35 mg
Sodium 870 mg	38 %
Potassium 350 mg	10 %
Calcium 200 mg	15 %
Iron 3 mg	17 %

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