Dr. Oetker Shirriff Pie Filling & Dessert Mix Coconut 130 g

Dr. Oetker Shirriff

STOVE TOP DIRECTIONS: Follow carefully FOR PIE: Bake pie crust first. (Try our Shirriff Pie Crust Mix) 1. In a saucepan, mix contents of pouch and 3 cups (750 mL) cold milk. 2. Stir continuously over MEDIUM-HIGH heat (approx. 15 min) to prevent burn. When mixture comes to boil & begins to thicken, reduce heat to low and stir for 1 min more. 3. Remove from heat. Stir well 2 separate times over a 5 min period. Product will continue to thicken as it cools. FOR PIE: Pour mixture into baked, cooled 9" (23 cm) pie shell; refrigerate 3-4 hours before serving. FOR PUDDING: Pour into dessert dishes; serve warm or chilled. TIP: Place cling wrap on surface of warm pudding to prevent formation of skin. Keep unused portions in the fridge. MICROWAVE DIRECTIONS: Follow carefully 1. In an 8-cup (2 L) microwaveable bowl, mix contents of pouch and 3 cups (750 mL) cold milk. 2. Microwave uncovered on HIGH (100%) stirring every 2 min to prevent lumps until mixture boils (about 10 min). CAUTION: PRODUCT WILL BE HOT. 3. Cool 5 min, stirring twice.

per 1½ tbsp (14 g)

Calories 60	% Daily Value
Fat 1 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre
Sugars 8 g	8 %
SugarAlcohols
Protein 0.1 g
Cholesterol
Sodium 80 mg	3 %
Potassium 10 mg	1 %
Calcium
Iron

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