Dr. Oetker Shirriff Pie Filling & Dessert Mix Lemon Light 105 g

Dr. Oetker

STOVE TOP DIRECTIONS: Follow carefully FOR PIE: Bake pie crust first. (Try our Shirriff Pie Crust Mix) FILLING: In a saucepan with 1 lightly beaten egg yolk: 1. Add ⅓ cup (83 mL) cold water, stir, then add pouch contents and whisk until smooth. 2. Add in 2 cups (500 mL) hot water and mix well. 3. Cook over MEDIUM-HIGH heat, stirring continuously (approx. 5 min). When bubbles first break the surface, continue to boil and stir for 30 sec. 4. Remove from stove and cool for 5 min, stirring twice. Product will continue to thicken as it cools. FOR LEMON LIGHT PIE: 1. Pour into baked, cooled 9" (23 cm) pie shell. 2. Cool on counter for 3 hours before serving. Keep unused portions in the fridge. MICROWAVE DIRECTIONS: Follow carefully 1. In an 8-cup (2 L) microwaveable bowl, mix 1 lightly beaten fresh egg yolk and ⅓ cup (83 mL) cold water, then add pouch contents and whisk until smooth. Add 2 cups (500 mL) boiling water and stir. 2. Cook uncovered on HIGH (100%) for 2 min or until mixture is starting to boil and thicken, stirring twice. CAUTION: PRODUCT WILL BE HOT. 3. Proceed to Lemon Light Pie directions.

per 1½ tbsp (13 g)

Calories 50	% Daily Value
Fat
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre
Sugars 6 g	6 %
SugarAlcohols
Protein 0.1 g
Cholesterol
Sodium 55 mg	2 %
Potassium
Calcium
Iron

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