Dr. Oetker The Good Baker Vegan Frozen Pizza Spinach & Pumpkin Seeds 350 g
350g $2.37 per 100g
$8.29
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Product attributes
Lactose Free
Vegetarian
Vegan
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Brand
Dr. Oetker
Cooking & Usage Tips
Baking directions
Four simple steps to perfect pizza
1 Preheat oven
400 °F / 200 °C
2 Unpack
3 Defrost 10 min
Defrost pizza while the oven is preheating.
4 Bake 13-15 min
Bake on the middle rack.
CAUTION: pizza will be very hot!
FOOD SAFETY CAUTION: internal pizza temperature must reach 160 °F (71 °C).
Refrigerate unused portions.
Do not eat uncooked pizza.
Ingredients
Enriched Wheat Flour, Water, Spinach, Vegan Mozzarella Style Shreds (Water, Modified Potato Starch, Coconut Oil, Sea Salt, Ascorbic Acid, Carotene, Natural Flavour), Tomato Puree, Whole Wheat Flour, Dried Marinated Tomatoes [Dried Tomatoes, Sunflower Oil, Salt, Herbs, Citric Acid (Acidifier), Garlic], Red Onions, Whole Grain Oat Flakes, Dried Pumpkin Seeds, Extra Virgin Olive Oil, Barley Fibre, Sea Salt, Yeast, Garlic Paste (Garlic, Salt), Spices, Basil, Herbs, Garlic. Contains: Wheat, Barley, Oats. May Contain: Milk Produced On A Line That Handles Dairy
Storage
Keep frozen
Preparation And Usage
Cook before serving
Nutritional Information
per 350 g
| Calories 720 | % Daily Value |
| Fat 28 g | |
| Saturated 11 g | 55 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 91 g | |
| Fibre 13 g | 46 % |
| Sugars 13 g | 13 % |
| SugarAlcohols | |
| Protein 19 g | |
| Cholesterol | |
| Sodium 1340 mg | 58 % |
| Potassium 1050 mg | 31 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.