Dr. Oetker Whipping Cream Whip It 2 x 10 g
200 x 0.1g $7.45 per 100g
$1.49
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Product Information
When you want to keep your whipping cream looking great longer, just add Dr. Oetker Whip It! Beat Dr. Oetker Whip It into your whipping cream until peaks form. Your whipped cream will stay stiff for hours without separating. It's ideal for topping desserts or decorating cakes. Use Dr. Oetker Vanilla Sugar with Dr. Oetker Whip It to enhance the performance and taste of your whipped cream!
Brand
Dr. Oetker
Ingredients
Sugar (dextrose), modified corn starch, tricalcium phosphate.
Preparation And Usage
GET BAKING!Whip It keeps whipped cream stiff for hours without separating - ideal for cake decorating and topping desserts.
Fast and easy forming!
Add contents of 1 pouch to 1 cup (250 mL) cold whipping cream (35% M.F.) or non-dairy whipping cream alternative and beat until peaks form.
Nutritional Information
per 0.6 g
| Calories 4 | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.