DuBreton Italian Sausage Rustic Mild 400 g
400g $1.87 per 100g
$7.49
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Brand
duBreton
Cooking & Usage Tips
COOKING METHOD
01. Place the sausages in a pot and cover with cold water. Poach over medium-high heat for approximately 5 minutes.
02. For healthier sausages, after poaching, transfer to a cooking sheet and bake in a 175°C (350°F) oven for approximately 15 to 20 minutes. Cook until internal temperature of 71°C (160°F).
The internal cooking temperature should reach 71°C - 160°F
Storage
Keep refrigerated
Nutritional Information
per 1 sausage (100 g)
| Calories 280 | % Daily Value |
| Fat 22 g | |
| Saturated 7 g | 35 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 14 g | |
| Cholesterol 55 mg | |
| Sodium 880 mg | 38 % |
| Potassium 350 mg | 10 % |
| Calcium 10 mg | 1 % |
| Iron 0.75 mg | 4 % |
Disclaimer
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