Duinkerken Biscuit Mix Cheddar Cheese 322 g

Duinkerken's premium cheddar chesse biscuit mix with included seasoning. So delicious, you won't believe it's gluten free! No artificial flavours, colours or preservatives.

Duinkerken

You will Need 1 cup cold water 4 tbsp. oil ½ cup cheddar cheese Garlic Herb Mix 1/3 cup melted butter 1 pouch garlic herb mix (Enclosed) Directions Prep Preheat oven 220℃ (425℉). Line baking sheet with parchment paper or spray with non-stick cooking spray. Stir 1. Empty cheddar biscuit mix in a medium size bowl. Add water, oil and cheddar cheese and stir until well blended. 2. With a large spoon - scoop dough into 12 portions (approx. ¼ cup each) and place 2 inches apart onto prepared baking sheet. Bake Bake 20 - 22 minutes or until golden. Melt 1/3 cup butter, add the garlic herb mix packet and stir until blended. Brush a teaspoon of the garlic herb butter sauce onto each warm biscuit. Serve immediately.

Flour Blend: (rice flour,sorghum,quinoa flour), cane sugar, potato starch,corn starch, xantham gum, garlic powder, sodium acid pyrophosphate, maltodextrin, monocalcium phosphate, sodium bicarbonate, sea salt vitamin enriched with: niacin, iron, thiamine, folic acid, riboflavin. Garlic Herb Mix: garlic granule, parsley flakes

per 1/8 cup (27 g)

Calories 90	% Daily Value
Fat 0.2 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 16 g
Fibre 1 g	4 %
Sugars 5 g	5 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 200 mg	9 %
Potassium 10 mg	1 %
Calcium 125 mg	10 %
Iron 2.5 mg	14 %

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