Duinkerken Gluten-Free Cake And Cookie Mix Gingerbread 400 g

Duinkerken

Potato Flour, Potato Starch, Tapioca Flour, Sugar, Rice Flour, Ginger Powder, Dried Molasses, Spices (Cloves, Cinnamon), Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Maltodextrin, Xanthan Gum, Salt,

You will Need Cake ½ cup water 2 eggs ⅓ cup oil Cookies 2 tbsp. water 1 egg ¼ cup melted butter Directions for Cake Prep Preheat oven 180℃ (350℉). Grease 8 x 8 pan. Mix Stir gingerbread mix, eggs, water and oil in medium bowl. Mix untill well blended. Pour into pan. Bake Bake 30 - 32 minutes or until toothpick inserted in centre comes out clean. Serve warm or cold. Directions for Cookies Prep Preheat oven 180℃ (350℉). Mix Stir gingerbread mix, egg, melted butter and water in medium size bowl until well blended. Shape dough into 1 inch balls and place on lightly greased cookie sheet. Bake Bake 10 - 12 minutes. Yield: About 2 dozen cookies.

per 1/8 cup (16 g)

Calories 45	% Daily Value
Fat 0.1 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre
Sugars 5 g	5 %
SugarAlcohols
Protein 0.1 g
Cholesterol
Sodium 80 mg	3 %
Potassium 10 mg	1 %
Calcium 20 mg	2 %
Iron 1 mg	6 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​