Duinkerken Gluten-Free Cookie Mix 600 g

The Duinkerken brand offers delicious gluten free products with that homemade taste and aroma Duinkerken love to share with the family and friends. Creating gluten free products that taste delicious are nutritious and simple to prepare has become the mission and passion. Helping people live better on restricted diets has become specialty.

Duinkerken

Rice Flour, Tapioca Flour, Cane Sugar, Potato Flour, Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Maltodextrin, Salt, Xanthan Gum. Vitamin Enriched With: Niacin, Iron, Thiamine, Folic Acid, Riboflavin.

You will need 1 egg ½ cup soft butter Directions Prep Preheat oven to 190°C (375°F). Line pan with parchment paper or lightly grease 11'' x 13'' cookie sheet. Mix 1. Stir cookie mix, softened butter and egg in large mixing bowl. Mix until soft dough forms. 2. Add 1 cup pure mini chocolate chips or your favorite add-in. 3. Shape dough in 1'' round balls and place about 2'' apart on baking sheet. Bake Bake 12 - 14 minutes or until edges are lightly brown. Cool for 3 minutes before removing from cookie sheet.



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