Duinkerken Gluten-Free Muffin & Bread Mix Pumpkin Spice 448 g

Made with Real Pumpkin great for Thanksgiving. Gluten Free, Egg free, Soy free, Natural Bread and Muffin Mix. Made in Canada.

Duinkerken

Tapioca Flour / Potato Starch / Rice Flour / Pumpkin Flakes / Corn Starch / Sugar & Spice Spices ( Nutmeg, Clover, Ginger, Cinnamon)

You will Need ¾ cup milk or water 2 eggs ⅓ cup oil Directions for Bread Prep Preheat oven 180℃ (350℉). Grease 4 x 8 loaf pan. Mix Combine mix, eggs, water, and oil in medium bowl. Mix well until batter is smooth. Spread batter evenly in prepared pan. Bake Bake 50 - 55 minutes. Cool before removing from pan. Directions for Muffins Prep Preheat oven to 190℃ (375℉). Lightly grease 12 muffin tins. Mix Follow bread mixing instructions above. Portion batter ¾ full in muffin tins. Bake Bake 18 - 20 minutes. Cool before removing from pan.

per 1/4 cup (37 g)

Calories 130	% Daily Value
Fat 0.2 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre
Sugars 11 g	11 %
SugarAlcohols
Protein 0.3 g
Cholesterol
Sodium 230 mg	10 %
Potassium 10 mg	1 %
Calcium 50 mg	4 %
Iron 2.25 mg	13 %

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