Duinkerken Gluten-Free Pizza Crust Mix 477 g

Duinkerken Pizza Crust Mix allows you to create customized pizza creations. Simply combine mix with yeast, oil, water and eggs. Mix, let rise, and bake. The perfect blend of ingredients that develops a pizza crust is so delicious, the whole family will love it! This mix is produced in a dedicated gluten, wheat, nut, and soy free facility. The all natural mix contains no preservatives, artificial colours or flavours, and is enriched with essential vitamins and minerals to sustain a healthy lifestyle.

Duinkerken

Corn Starch, Rice Flour, Potato Flour, Potato Starch, Tapioca Starch, Cane Sugar, Milk Protein Concentrate, Sodium Acid, Pyrophosphate, Sodium Bicarbonate, Monocalcium Phospahate, Egg White, Sea Salt, Guar Gum, Xanthan Gum. Vitamin enriched with: Niacin, Iron, Thiamine, Folic Acid, Riboflavin.

You will need 2 ½ tsp. quick rising yeast 2 eggs 2 tbsp. vegetable oil 1 cup warm water Directions Prep Preheat oven to 220°C (425°F). Grease two 12 inch (30 cm) pizza pans or large baking sheets. Mix 1. Add pizza mix into medium size bowl. Blend in yeast. Add eggs, oil, and water. Mix well using wooden spoon or electric mixer with dough hooks. Cover and let rise in warm place, 5 minutes. 2. Divide dough in half. Press half of the dough to the edge of the pan making a slight edge on rim of pan with lightly gluten-free floured fingers. Bake Top pizza crust with tomato sauce and your favourite toppings. Bake 15 minutes or until crust is lightly browned. Makes two 12 inch pizza crusts.

per 30 g

Calories 110	% Daily Value
Fat 0.2 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 25 g
Fibre
Sugars 2 g	2 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 140 mg	6 %
Potassium
Calcium
Iron

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