Duinkerken Gluten-Free Premium Cake Mix Lemon 380 g

At last, a lemon cake mix that is light, moist, and bursting with delicious flavor. Simple to prepare by adding eggs, oil and milk and perfect for cupcakes as well. Top with your favorite icing and enjoy. The mix is produced in a dedicated gluten, wheat, dairy, egg, nut, and soy free facility. Duinkerken all natural mix contains no preservatives, artificial colors or flavors, and is enriched with essential vitamins and minerals to sustain a healthy lifestyle.

Duinkerken

Potato Flour, Tapioca Flour, Rice Flour, Sugar, Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Maltodextrin, Monocalcium Phosphate, Xanthan Gum, Natural Flavouring.

You will need ½ cup milk 2 eggs ⅓ cup vegetable oil Directions Prep Preheat oven to 180°C (350°F). Grease a 9x9 inch (22x22 cm) pan lightly or use 12 large baking cups. Mix Empty cake mix in a medium size bowl. Add eggs, milk, and oil. Blend well until batter is smooth. Pour batter into greased pan. Bake Bake (on middle rack) 28-30 minutes. 18-21 minutes for 12 cupcakes. Cake is done when toothpick inserted comes out clean. Cool before frosting.

per 39 g

Calories 140	% Daily Value
Fat 0.2 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre
Sugars 18 g	18 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium 270 mg	12 %
Potassium
Calcium
Iron

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