Duinkerken Gluten-Free Premium Cake Mix Moist Chocolate 380 g

Duinkerken delectable chocolate cake mix will allow you to satisfy your sweet tooth and use your imagination! Experiment using the mix in baking your famous cupcakes or your favorite trifle. Simply combine mix with eggs, oil, and milk. The mix is produced in a dedicated gluten, wheat, dairy, egg, nut, and soy free facility. Duinkerken all natural mix contains no preservatives, artificial colors or flavors, and is enriched with essential vitamins and minerals to sustain a healthy lifestyle.

Duinkerken

Potato Flour, Tapioca Starch, Rice Flour, Sugar, Cocoa Powder, Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Maltodextrin, Monocalcium Phosphate, Xanthan Gum.

You will need ½ cup milk 2 eggs ⅓ cup vegetable oil Directions Prep Preheat oven to 180°C (350°F). Grease a 9x9 inch (22x22 cm) pan lightly or use 12 large baking cups. Mix Empty cake mix in a medium size bowl. Add eggs, milk, and oil. Blend well until batter is smooth. Pour batter into greased pan. Bake Bake (on middle rack) 28 -30 minutes. 18-21 minutes for 12 cupcakes. Cake is done when toothpick inserted comes out clean. Cool before frosting.



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