Duinkerken Gluten-Free Vanilla Cake Mix 380 g

A vanilla cake has never tasted so good. Very moist and filled with delicious flavor. Simply combine mix with eggs, oil, and milk. Top with a scoop of your favorite ice cream and enjoy. The cake batter works perfectly for cupcakes as well. The mix is produced in a dedicated gluten, wheat, dairy, egg, nut, and soy free facility. Duinkerken all natural mix contains no preservatives, artificial colors or flavors, and is enriched with essential vitamins and minerals to sustain a healthy lifestyle.

Duinkerken

Potato Flour, Potato Starch, Rice Flour, Sugar, Tapioca Flour, Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Maltodextrin, Monocalcium Phosphate, Xanthan Gum, Natural Flavouring.

You will need ½ cup milk 2 eggs ⅓ cup vegetable oil Directions Prep Preheat oven to 180°C (350°F). Grease a 9x9 inch (22x22 cm) pan lightly or use 12 large baking cups. Mix Empty cake mix in a medium size bowl. Add eggs, milk, and oil. Blend well until batter is smooth. Pour batter into greased pan. Bake Bake (on middle rack) 28 - 30 minutes. 18-21 minutes for 12 cupcakes. Cake is done when toothpick inserted comes out clean. Cool before frosting.

per 39 g

Calories 140	% Daily Value
Fat 0.2 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 34 g
Fibre 1 g	4 %
Sugars 18 g	18 %
SugarAlcohols
Protein 2 g
Cholesterol
Sodium
Potassium
Calcium
Iron

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