Duinkerken Pie Crust Mix 400 g

Duinkerken

You will Need FOR DOUBLE CRUST PIE 1 pouch 1 cup butter 2 eggs 2 tsp. white vinegar 2 tbsp. cold water FOR SINGLE CRUST PIE 1¼ cups mix ½ cup butter 1 egg 1 tsp. white vinegar 1 tbsp. cold water Directions for Double Crust Prep Preheat oven to 205°C (400°F). Mix Using pastry blender, cut butter into pie crust mix until mixture resembles a coarse crumb. In a glass measuring cup, add water, vinegar and eggs. Whisk together until combined. Then gradually add liquid mixture into dry mix, stir with fork until dough is combined and holds together. Form into 2 balls. Roll Roll out each portion on well floured surface to 1/4 inch thickness. Roll onto 9 inch pie pan, pressing firmly on bottom and side. Trim edges to leave 1 inch overhang. Pour filling into crust. Place top crust over filling, pressing on rim to seal. Trim edge and flute. Bake as directed in your favorite recipe. For Single Baked Crust: Prick bottom and side thoroughly with fork. Bake for 20-25 minutes or until golden. Fill baked crust according to recipe directions.

per 1/4 cup (39 g)

Calories 70	% Daily Value
Fat 0.3 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 17 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 70 mg	3 %
Potassium 10 mg	1 %
Calcium
Iron 2.5 mg	14 %

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