Earth's Own Dairy-Free Sour Cream Alternative 340 g

Earth’s Own Dairy-Free Sour Cream Alternative is “nacho” average sour cream. This velvety, plant-based sour cream is made with real whole butter beans and gluten-free oats. It dips, dollops and layers just like traditional sour cream—making it the perfect topping for tacos, baked potatoes, chili and more. Planet-friendly without ever compromising on taste or texture, this sour cream substitute is a versatile ingredient in dips, casseroles, cakes and other recipes. Earth’s Own non-GMO, kosher and vegan sour cream is dairy free, nut free, soy free, gluten free and comes in a BPA-free container. Once opened, keep this lactose-free sour cream in the refrigerator and consume within 10 days.

Earth's Own

• Velvety and delicious vegan sour cream
• Made with real butter beans and gluten-free oats
• Dips, dollops and layers just like traditional sour cream
• Versatile sour cream for baking, dips and topping favourites like nachos
• Dairy-free, gluten-free, nut-free and soy-free
• Non-GMO
• Kosher
• 340 mL tub

Keep refrigerated. Freezing not recommended. Best consumed within 10 days of opening.

PET(PLASTIC)NONSODA

Plant base (water, butter beans, gluten-free oats), Coconut oil, Natural flavour, Gum arabic, Konjac root powder, Calcium citrate, Sea salt, Lactic acid, Citric acid.

Keep refrigerated

Best consumed within 10 days of opening.

per 2 tbsp (30 mL)

Calories 40	% Daily Value
Fat 3.5 g
Saturated 3.5 g	18 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 70 mg	3 %
Potassium 40 mg	1 %
Calcium 40 mg	3 %
Iron 0.1 mg	1 %

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