Echelon Foods Frozen Turducken Italian Sausage Stuffing 5 kg
5kg $1.90 per 100g
$94.99
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Brand
Echelon Foods
Cooking & Usage Tips
Important notes: do not cook from frozen state. Remove twine before serving. To defrost, you can thaw your Turducken in the refrigerator for 5 days. For rapid thawing place in sink or bucket with cool water for 24 hours.
Cooking instructions: use internal temperature as primary indicator for best results (165°-170°F). Slow cook at 220°F uncovered on rack for approximately 6 - 7.5 hours. Cooking times may vary - refer to internal temperature for best results. When desired temperature is reached carefully transfer rack with Turducken to safe area to cool. Cover with tin foil and allow to rest 30 minutes.
Ingredients
Turkey, Stuffing Mixture [Italian Sausage Meat (Pork, Water, Corn Syrup Solids, Salt, Flavourings, Dextrose, Paprika), Bread (Enriched Bleached Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Canola Oil, Sugar), Chicken Broth [Chicken Broth And Contains Less Than 2% Of Salt, Sea Salt, Chicken Fat, Sugar, Yeast Extract, Maltodextrin, Flavourings, Canola Oil, Dextrose, Disodium Inosinate, Disodium Guanylate, Onion Powder, Oleoresin Turmeric)], Chicken Breast, Duck Breast, Seasoning Mixture (Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Paprika, Natural Flavours, Onion Powder, Garlic Powder, Dehydrated Parsley, Sugar, Maltodextrin, Extractives Of Paprika, Not More Than 2% Silicon Dioxide Added To Prevent Caking). Contains: Wheat.
Storage
Keep frozen
Preparation And Usage
Tips and suggestions: for best results remove drums and wings. Slice Turducken lengthwise in two halves, then slice main body of each half into equal parts. See diagram. Deboned Turducken is fragile - support whole structure when transporting. For additional tips and slicing suggestions, and cooking instructions for BBQ, slow cooker, and rotisserie visit: www.echelonfoods.com
Nutritional Information
per 154 g
| Calories 250 | % Daily Value |
| Fat 11 g | |
| Saturated 3 g | 16 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 7 g | |
| Fibre | |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 29 g | |
| Cholesterol 100 mg | |
| Sodium 810 mg | 35 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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