EggBakes 4 Cheese and Ham Crustless Quiche 190 g (frozen)
2 x 95g $2.36 per 100g
$4.49
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Brand
EggBakes
Cooking & Usage Tips
Microwave - From Frozen
Microwave (1200 W) cooking instructions:
1. Remove one frozen crustless quiche from plastic wrap.
2. Place in a microwave-safe cooking plate before heating.
3. Microwave on high for 90 seconds or until hot.
4. Remove from microwave and let stand for 30 seconds.
Cooking times may vary depending on microwave oven. Adjust heating time accordingly. Be careful as plate and content may be hot when removed from microwave.
Ingredients
Liquid Whole Egg, Ham (Pork, Water, Salt, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Mozzarella Cheese (Pasteurized Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Microbial Enzyme), Potatoes (Potatoes, Sea Salt, Dextrose, Sodium Phosphate), Cheddar Cheese (Pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto), Cream (Milk, Cream, Mono And Diglycerides, Disodium Phosphate, Sodium Citrate, Carrageenan), Red Peppers, Sautéed Onions (Onions, Rapeseed Oil), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Salt, Citric Acid), Colby Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto), Modified Corn Starch, Seasonings. Contains: Egg, Milk.
Storage
Keep frozen
Nutritional Information
Calories 160 | % Daily Value |
Fat 10 g | |
Saturated 5 g | 26 % |
+ Trans 0.2 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 5 g | |
Fibre 1 g | 4 % |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein 13 g | |
Cholesterol 165 mg | |
Sodium 420 mg | 18 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.