Elite Sweets Cake Decadent Chocolate 6-Inch 700 g (frozen)
700g $2.71 per 100g
$18.99
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Brand
Elite Sweets
Ingredients
Chocolate Sponge Cake Mix (Sugar, Enriched Wheat Flour, Cocoa Powder, Modified Corn Starch, Canola Oil, Modified Milk Ingredients, Baking Powder, Milk Ingredients, Salt, Wheat Starch, Cellulose Gum, Guar Gum, Natural Flavours) # Cream (Cream, Milk, Carrageenan) # Liquid Whole Egg # Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract) # Sugar # Canola Oil # Water # Dark Chocolate Shaving (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavouring) # White Chocolate Shaving (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract) # Dark Chocolate Truffle (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavour) # Cocoa # Modified Corn Starch # Natural Vanilla Flavour # Xanthan Gum Contains: Egg # Milk # Soy # Wheat May Contain: Peanut # Tree Nuts
Storage
Keep refrigerated
Preparation And Usage
Serving instructions: if purchased frozen:
Thaw cake overnight in the refrigerator. Refrigerate unused portions. Cakes must not exceed more than 5 days in the refrigerator.
If purchased refrigerated: keep in a refrigerator and use by best before date.
Nutritional Information
per 1/8 cake (87 g)
| Calories 340 | % Daily Value |
| Fat 20 g | |
| Saturated 7 g | 37 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 40 g | |
| Fibre 2 g | 7 % |
| Sugars 28 g | 28 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol 60 mg | |
| Sodium 210 mg | 9 % |
| Potassium 150 mg | 4 % |
| Calcium 40 mg | 3 % |
| Iron 2.5 mg | 14 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.