F. Ménard Sliced Bacon Regular 375 g

F. Ménard

Cooking instructions Conventional oven* 13 min. | 400 °F (200 °C) Preheat oven to 400 °F (200 °C). Place bacon slices on a baking sheet, in the center of the oven. Cook about 8 minutes. Turn slices over and cook another 5 minutes or until desired texture is reached. Frying pan* Place bacon slices in a frying pan and cook on medium heat, turning frequently, until desired texture is reached. Microwave* 45 sec. - 1 min. Place bacon slices between two layers of paper towel on a microwavable plate. Cook about 45 sec. to 1 min. per slice, or until desired texture is reached. * Sponge with paper towel before serving. Heating time will vary according to oven.

Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke.

Keep refrigerated

per 50 g

Calories 160	% Daily Value
Fat 15 g
Saturated 6 g	30 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate
Fibre
Sugars
SugarAlcohols
Protein 6 g
Cholesterol 30 mg
Sodium 490 mg	21 %
Potassium
Calcium
Iron

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