Farmers 0.4% Cultured Buttermilk 1 L

Farmers Buttermilk is a classic in baking. High in calcium, Farmers Buttermilk is a tasty, velvety, protein-rich staple in the kitchen. From breakfast to dessert, buttermilk is the magic ingredient—trust us!Perfect for Cooking, no antibiotics or artificial growth hormones, Milk is a preservative-free dairy product. and its Gluten Free.

Farmers

Delicious pancakes Tasty and easy to prepare 1 cup/250 ml all-purpose flour 1 tbsp./15 ml granulated sugar 1/2 tsp./2.5 ml salt 1/2 tsp./2.5 ml baking soda 1 egg 1 cup/250 ml cultured buttermilk 2 tbsp./30 ml melted butter Preparation time: 15 minutes Cooking time: 15 minutes Combine dry ingredients in a large bowl. In a separate bowl, mix the egg and cultured buttermilk. Add to dry ingredients, stirring until smooth. Add the butter and gently mix. Ladle the batter and cook on lightly oiled griddle or frying pan. When air bubbles form on surface, turn and cook for about 1 minute or until golden brown. Serve with syrup and fresh fruit. Tip: for thinner pancakes, stir in up to 1/4 cup (60 ml) more cultured buttermilk.

Milk Ingredients, Salt, Bacterial Culture.

Keep refrigerated

Shake well

per 1 cup (250 mL)

Calories 110	% Daily Value
Fat 2.5 g
Saturated 1.5 g	8 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre
Sugars 12 g	12 %
SugarAlcohols
Protein 8 g
Cholesterol 15 mg
Sodium 200 mg	9 %
Potassium 350 mg	10 %
Calcium 300 mg	23 %
Iron 0.1 mg	1 %

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