Felix & Norton Cookie Dough Milk Chocolate 500 g (frozen)
500g $2.30 per 100g
$11.49
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Product attributes
Kosher
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Brand
Felix & Norton
Cooking & Usage Tips
Simple baking instructions:
Place frozen dough 5 cm (2 in.) apart on an ungreased cookie sheet, or on parchment paper, then preheat oven to 180°C / 350°F. Enjoy the anticipation while baking them for 7 to 10 minutes for soft & chewy cookies. Cookies are done when outer edges are baked and centres still appear soft. Be careful not to overbake! Test your patience while you let them cool down for about 10 minutes on the baking tray before indulging!
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Natural Vanilla), Unbleached Wheat Flour, Sugars (Brown Sugar, Sugar), Unsalted Butter, Liquid Whole Eggs, Sodium Bicarbonate, Natural Flavour, Salt. Contains: Wheat, Milk, Soy, Eggs. May Contain: Tree Nuts, Sulphites.
Storage
Keep frozen
Nutritional Information
per 25 g
| Calories 120 | % Daily Value |
| Fat 6 g | |
| Saturated 3.5 g | 18 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 15 g | |
| Fibre | |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 1 g | |
| Cholesterol 15 mg | |
| Sodium 55 mg | 2 % |
| Potassium 10 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.