Field Roast Plant-Based Sausages Classic Smoked 340 g

Grill up a satisfying protein alternative at your next barbecue with Field Roast Classic Smoked Frankfurter Plant-Based Sausage. These fully cooked vegan sausages are boldly flavoured with tomatoes, onions, herbs, and spices to offer a new take on the classic Frankfurter smoked sausage. Simply warm up the tasty meatless sausages on the barbecue or the stove, pile with your favourite condiments and fixings, and enjoy. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honouring their culinary roots to create authentic sensory experiences people crave.

Field Roast

• Fully cooked plant-based sausages: a satisfying protein alternative for barbecues and grilling sessions
• Boldly seasoned: made with tomatoes, onions, herbs, and spices
• Simple preparation: enjoy the meatless sausage hot off the grill or stove, or cooked in the microwave
• Certified vegan and non-gmo: non-gmo project verified and certified vegan for delicious taste and texture without the guilt
• For all the flavour trailblazers: dedicated to crafting bold flavour profiles, field roast® brand transforms everyday meals into seriously delicious creations

Preparation: Grill/Sauté: Grill Or Brown In Sauté Pan With A Little Oil Over Low Heat For 5-10 Minutes; Turning Frequently. Boil: Place Into Boiling Water And Cook 4-5 Minutes Until Heated Through. Microwave: Microwave On High For 30 Seconds To 1 Minute.

Water; Wheat Gluten; Vegetable Oil; Enriched Wheat Flour; Onions; Yeast Extract; Sugars (Malted Barley; Cultured Sugar; Sugar); Palm Oil; Tomato Paste; Salts; Paprika (Colour); Spices; Garlic; Natural Smoke Flavour; Buffered Vinegar; Paprika Extract; Apple Cider Vinegar; Natural Flavour. Contains: Wheat; Barley.

Keep refrigerated

per 1 sausage (85 g)

Calories 200	% Daily Value
Fat 8 g
Saturated 2 g	10 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 9 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 22 g
Cholesterol
Sodium 670 mg	29 %
Potassium 150 mg	4 %
Calcium 20 mg	2 %
Iron 1.75 mg	10 %

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